South America


The nutritional situation of poor people in South America:





South America is the fourth largest continent of the world with a surface of almost 18 million square kilometers but it also has 422 million people living there. South America's countries have almost the largest population growth in the world and it seems that many people living in developing countries do not have enough food to live, because they were poor.

My blog post will show you facts about malnutrition issues in South America in terms of population growth, food production, health and nutrition.

Here are some facts about this continent:
The estimated population of South America in 2019 is 422.5 million inhabitants. The annual population growth of the continent is one of the highest in the world.
The highest population growth in South America is in Ecuador at 1.5%, followed by
Colombia and Brazil each with 0.8%. The lowest population growth in South America is in Chile (0.7%), Argentina (0.6%) and Uruguay (0.4%).

More than 800 million people are starving, 2 billion suffer from malnutrition.
While there is enough food for everyone on Earth, food is distributed unevenly, so many children in developing countries are starving. 1.5 - 6.4% of the causes of death of all people in South American countries are due to malnutrition. In Brazil, undernutrition declined between 1960 and 1970 from 68.3% to 46% between 1970 and 1980.

Colombia and Venezuela are showing slight changes, while Chile is increasing. It has been shown that the food supply in South America between 1965 and 1974 led to an increase in protein consumption.

Malnutrition is still one of the most prevalent health problems in South America, especially among young children.

But how does overpopulation and poverty change the eating habits of South Americans?




Food production has not kept up with population growth in several countries. Brazil and Venezuela are the two South American countries with the largest food production. In Chile and Ecuador, food production per person has declined.


In 2011, the world's population exceeded seven billion people. By the year 2050 we will even be nine billion. Although there is theoretically enough food for all people worldwide, it is not available to all people equally. On the one hand, around 800 million people worldwide are suffering from hunger. On the other hand, another billion people suffer from a lack of vitamins and minerals.


























I hope my research could help you


(~Malte~)

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